Happy Easter to all blog friends out there!
Im a blend of a few cultures, but I grew up with a certain Italian Pride (and I dont mean Jersey-shore style.) I can remember growing up, Nonnie (my great grandmother, dad's mother's mother) would have everyone over for Easter. She was Italian and made WONDERFUL sausage and peppers, Jello eggs, sausage bread, quiche, cheesecake, scrambled eggs, bacon, monkey bread, italian easter bread and many other amazing recipes. The tradition was continued by my grandmother (Grammie) and a few aunts and uncles throughout the years. Everyone gathers together - cousins and all and gorge themselves with Italian inspired food to celebrate.
Now, let me just say that I am in NO WAY comparable in my cooking skills to my father, Grammie or Nonnie, but I thought Id try to keep the tradition going this year in the household. It IS our first year in our first home, so here's the spread:
The centerpiece of the table is sausage and ricotta bread. Its TOO easy to make, and tastes much better than it appears in the photo below:
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| Step One: Brown 1 1/2 lbs HOT sausage Step Two: Add 8 oz mozarella cheese, 4 scrambled eggs (but set aside one yolk) and 1/2 cup ricotta cheese and mix together in bowl |
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| Step Three: Take pizza crust dough and divide in half and spread mixture into surface. Do the jelly roll. |
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| Step Four: Spread the egg yolk you saved over the top surface of the bread Step Five: Bake in 350 degree oven until cook thoroughly and tops are golden brown |
I also made what my father calls potato pancakes... it involves hash browns and chopped onions. You brown the hash browns in a skillet and then add a bunch (like, 12) scrambled eggs to it and let it cook like an omlette.
Then, youd think to yourself, how do I cook the other side? How do I flip it like a pancake? Well, here we go. You slide the half-cooked omlette onto a plate and then turn the skillet on top of the plate and turn it over. And then it looks like this:
We also made monkey bread. I usually make this stuff from scratch, but I was feeling a moment of weakness at the grocery store and bought the premade stuff. It wasnt nearly as good. But it had to be there. Its tradition! I made regular pancakes as well, just in case I messed everything up (which I didnt!) I didnt get to make the Jello eggs since W doesnt like Jello (which I find SUPER un-American).
W read the story of the crusifiction and ressurection while I finished up the cooking which was really nice. Reminds you WHY we have Easter, after all. And after, we went out on the back deck and finished our coffee. It was a great Easter! I hope you all had a wonderful one as well!
-Elizabeth
Location: The back deck
When: Easter 2011
Feeling: Covered. Sheltered. Clean. (We had bathday yesterday!)












